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The Marine Biotechnology, Fish Nutrition & Health division at CMFRI focuses on cutting-edge research in various aspects of fish genetics, genomics, molecular biology, fish physiology, nutrition, health, biochemistry, and bioprospecting. Ongoing research projects cover a wide range of topics including the development of diagnostic tools for fish diseases, exploration of marine microalgae for stress tolerance, and the formulation of nutraceuticals from marine organisms. Major achievements include the identification of stress tolerance genes from microalgae for potential use in transgenic studies, the development of formulated feed for marine ornamental fishes, and the establishment of sensitive diagnostic methods for detecting viral diseases in finfish populations. Additionally, the division has made significant contributions to understanding the presence of Perkinsus beihaiensis in Indian oyster populations and the development of novel nutraceuticals from green mussels and marine macroalgae. These advancements underscore the division's commitment to leveraging biotechnology for the improvement of fish health, nutrition, and sustainable aquaculture practices.

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